Thana Srikhram
City,Act
Summary
Adept Head Chef with a proven track record at Kinn Thai, enhancing kitchen operations through effective team management and staff training. Mastered ingredient selection and food safety regulations, significantly boosting quality and efficiency. Demonstrated excellence in cost control and purchasing management, driving profitability and operational excellence.
Overview
9
9
years of professional experience
Work History
Head Chef
Kinn Thai
07.2023 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients to lower grocery costs.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Hired, managed, and trained kitchen staff.
Management Team Member
Kinn Thai
10.2017 - Current
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Successfully drove new product lines to increase annual profits by [Number]%.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Chef
Kinn Niyom
06.2016 - 10.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Kitchen Hand
Next Balance Thai
05.2015 - 05.2016
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Diploma - Leadership And Management
Mercury Institute
12.2023
Commercial Cookery - Cookery III And IV
APEX
Parramatta, NSW03.2019
Advance Diploma - Hospitality
SBTA
Sydney, NSW07.2017
BBA - Accounting And Finance
Rajamangala University of Technology Phra Nakhon
Bangkok Thailand2015
Skills
- Plating and presentation
- Forecasting and planning
- Food Safety Regulations
- Purchasing
- Staff Training
- Team Management
- Cost Control
- Purchasing management
Timeline
Head Chef
Kinn Thai
07.2023 - Current
Management Team Member
Kinn Thai
10.2017 - Current
Chef
Kinn Niyom
06.2016 - 10.2017
Kitchen Hand
Next Balance Thai
05.2015 - 05.2016
Diploma - Leadership And Management
Mercury Institute
Commercial Cookery - Cookery III And IV
APEX
Advance Diploma - Hospitality
SBTA
BBA - Accounting And Finance
Rajamangala University of Technology Phra Nakhon
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