Thanasak Maneeboon (Tom)
Chadstone,VIC
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
10
10
years of professional experience
Work History
Head Chef
Fifth Chapter
01.2018 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Planned promotional menu additions based on seasonal pricing and product availability.
Pastry Chef
Dana Patissery
10.2017 - 01.2018
- Managed in-store, pick-up orders and catering needs.
- Packaged finished products for sale.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Chef
Siam1
06.2013 - 01.2017
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying and baking.
Education
Diploma
Australian Institute of Technical Training
Melbourne, VIC09.2017
Advanced Diploma - Cookery
Australian National Institute of Business And Tech
Melbourne, VIC06.2016
Bachelor of Arts - Tourism And Hotel
Bangkok University
Bangkok, Thailand03.2012
Skills
- Workflow Optimization
- Food Safety Regulations
- Menu Planning
- Process Improvements
- Kitchen Management
- Food Safety
- Cost Control
Timeline
Head Chef
Fifth Chapter
01.2018 - Current
Pastry Chef
Dana Patissery
10.2017 - 01.2018
Chef
Siam1
06.2013 - 01.2017
Diploma
Australian Institute of Technical Training
Advanced Diploma - Cookery
Australian National Institute of Business And Tech
Bachelor of Arts - Tourism And Hotel
Bangkok University
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