Summary
Overview
Work History
Education
Skills
Timeline
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Thanchanok Duangkaew

Thanchanok Duangkaew

Chippendale,NSW

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple task simultaneously with a high degree of accuracy.

I am work great with team member and flexes easily between different positions in both front house and kitchen.


Overview

12
12
years of professional experience

Work History

Chef

Allens Linklaters
07.2014 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Front of House Staff Member

Tea Room, Vaucluse House
04.2012 - 02.2015
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.

Education

Certificate IV - Cookery

TAFE
Ultimo, NSW
02.2015

Bachelor of Science - Science Education

Chiang Mai University
Chiang Mai, Thailand
01.2005

Skills

  • Meal Preparation
  • Safe Food Handling
  • Hospitality Service Expertise
  • Beverage Preparation
  • Performance Improvement
  • Food and Beverage Pairings

Timeline

Chef

Allens Linklaters
07.2014 - Current

Front of House Staff Member

Tea Room, Vaucluse House
04.2012 - 02.2015

Certificate IV - Cookery

TAFE

Bachelor of Science - Science Education

Chiang Mai University

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Thanchanok Duangkaew