Thanchanok Duangkaew
Chippendale,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple task simultaneously with a high degree of accuracy.
I am work great with team member and flexes easily between different positions in both front house and kitchen.
Overview
12
12
years of professional experience
Work History
Chef
Allens Linklaters
Sydney, NSW
07.2014 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Front of House Staff Member
Tea Room, Vaucluse House
Vaucluse, NSW
04.2012 - 02.2015
- Established welcoming atmosphere by greeting each guest warmly.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Education
Certificate IV - Cookery
TAFE
Ultimo, NSW02.2015
Bachelor of Science - Science Education
Chiang Mai University
Chiang Mai, Thailand01.2005
Skills
- Meal Preparation
- Safe Food Handling
- Hospitality Service Expertise
- Beverage Preparation
- Performance Improvement
- Food and Beverage Pairings
Timeline
Chef
Allens Linklaters
07.2014 - Current
Front of House Staff Member
Tea Room, Vaucluse House
04.2012 - 02.2015
Certificate IV - Cookery
TAFE
Bachelor of Science - Science Education
Chiang Mai University