Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Thanh Truong

Redland Bay,QLD

Summary

Responsible and adaptable high School student with practical experience in food preparation and kitchen support, comfortable working in busy environments and maintaining high hygiene standards, strong work ethic, positive attitude, and flexible availability on weekends and after school.

Overview

2027
2027
years of professional experience

Work History

Food Preparation Worker

Costa Seafood
Capalaba, QLD
01.2026 - Current
  • Prepared ingredients to meet recipe specifications and adhere to safety standards.
  • Maintained cleanliness and sanitation of kitchen equipment and surfaces to ensure safe food preparation.

Hog Breath

Kitchen hand
Cleveland

Education

Grade 11 -

Victoria Point State High School
Victoria Point

Skills

  • Recipe preparation
  • Ingredient preparation
  • Food safety
  • Inventory management
  • Time management
  • Customer service
  • Team collaboration

Accomplishments

Year 9 Gold Effort

References

  • Guidance Officer-Jonothon Blaszczyk
  • Guidance Officer-David Seymour

Timeline

Food Preparation Worker

Costa Seafood
01.2026 - Current

Hog Breath

Kitchen hand

Grade 11 -

Victoria Point State High School
Thanh Truong