Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Thanh Vo

Sydney,NSW

Summary

Hardworking Chef with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers.

Overview

Work History

Chef Assistant

Oh My Pho
Burwood
  • Assisted Chef in preparing ingredients for various dishes.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Maintained cleanliness of work areas throughout shift.
  • Stocked food items and supplies as needed.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.

Chef

Pho More
Riverwood
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean and organized kitchen environment.
  • Ensured compliance with food safety regulations.
  • Created recipes that kept customers coming back for more.

Chef

Gia Hoi
Haymarket
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Chef

Song Huong
Riverwood
  • Checked quality of raw materials before use.
  • Prepared high-quality dishes according to established recipes.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef

The Butcher's Block
Barangaru
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Ensured all food was cooked to the correct temperature as per health code regulations.

Chef

Madam Pho
Rhodes
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.

Chef

La Viet
Chatwood
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Monitored quality, presentation and quantities of plated food across line.

Education

Advanced Diploma - Hospitality management

SBTA/SELA
Surry Hills, NSW
05-2025

Skills

  • Food Preparation
  • Cooking techniques
  • Quality Assurance
  • Kitchen Safety
  • Dish preparation
  • Portion Control
  • Food presentation
  • Time Management
  • Creative Thinking
  • Organizational Skills
  • Team contribution
  • Safe Food Handling
  • Team Collaboration

Languages

English
Professional

Timeline

Chef Assistant

Oh My Pho

Chef

Pho More

Chef

Gia Hoi

Chef

Song Huong

Chef

The Butcher's Block

Chef

Madam Pho

Chef

La Viet

Advanced Diploma - Hospitality management

SBTA/SELA

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Thanh Vo