Phong Thanh Dang
27 Collared Close,VIC
Summary
Dynamic culinary professional with experience at Luna Lu, skilled in food preparation and hygiene practices. Proven ability to enhance kitchen efficiency through effective mise en place and portion control. Thrives under pressure, consistently delivering high-quality dishes while maintaining a clean and organized workspace. Committed to excellence in food safety and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Commis Chef
Luna Lu
09.2024 - 04.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Kitchen Hand
Roll’d
01.2023 - 04.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Cook
Regent Brew Box
04.2024 - 10.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
Diploma Of Hospitality Management -
ANIBT
Brunswick, VICSkills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Basic cooking methods
- Portion control
- Stock rotation
Languages
Vietnamese
Native or Bilingual
Timeline
Commis Chef
Luna Lu
09.2024 - 04.2025
Kitchen Cook
Regent Brew Box
04.2024 - 10.2024
Kitchen Hand
Roll’d
01.2023 - 04.2025
Diploma Of Hospitality Management -
ANIBT
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