Thanh Tin Nguyen
Melbourne
Summary
Adept Kitchen Hand with a proven track record at Basil Leaf Pho, showcasing expertise in food safety knowledge and exceptional organizational skills. Elevated kitchen efficiency through meticulous stock management and sanitation, while training new staff, enhancing team capability. Demonstrates a commitment to excellence and a knack for multitasking in fast-paced environments. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Basil Leaf Pho
11.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Lifted and carried heavy materials.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Trained new staff on food preparation and safety procedures.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
Kitchen Hand
Minh Minh
02.2022 - 07.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Kitchen Hand
Laksa King
03.2021 - 02.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Trained new staff on food preparation and safety procedures.
Education
Certificate IV -
ANIBT
Brunswick02.2025
Skills
- Basic Recordkeeping
- Pantry restocking
- Surface cleaning
- Food Preparation
- Ingredient Preparation
- Sauce preparation
- Kitchen Organization
- Cooking
- Stock Rotation
- Dishwashing
- Food Storage
- Chopping vegetables
- Food presentation
- Cleaning and sanitation
- Equipment Cleaning
- Stock management
- Food safety knowledge
Timeline
Kitchen Hand
Basil Leaf Pho
11.2023 - Current
Kitchen Hand
Minh Minh
02.2022 - 07.2023
Kitchen Hand
Laksa King
03.2021 - 02.2022
Certificate IV -
ANIBT
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