THANH TIN NGUYEN
Paralowie,Australia
Summary
Adelaide-based Biochemistry undergraduate at the University of Adelaide (expected Apr 2026) seeking entry-level microbiology or lab assistant roles. Strong grounding in microbiology/biochemistry coursework, with keen attention to detail, safety compliance, and accurate record-keeping. Proven reliability, teamwork, and problem-solving from fast-paced hospitality roles, including shift leadership and inventory control. Motivated to contribute to high-quality lab outcomes while rapidly developing practical laboratory skills.
Overview
5
5
years of professional experience
Work History
Bartender
Gin Long Canteen
01.2023 - Current
- Crafted innovative cocktails using fresh ingredients, enhancing customer satisfaction and drink quality.
- Maintained accurate inventory records, contributing to efficient stock management and minimizing waste.
- Trained new bartenders on cocktail preparation techniques and service standards, improving team performance.
- Ensured compliance with health and safety regulations, maintaining a safe environment for staff and patrons.
- Served high customer volumes during special events, nights, and weekends.
Manager
Gotcha Fresh Tea
03.2022 - 01.2023
- Led team to enhance customer service standards, resulting in improved guest satisfaction.
- Developed and implemented training programs for staff to improve product knowledge and operational efficiency.
- Streamlined inventory management processes, reducing waste and ensuring stock availability.
- Monitored daily operations to ensure compliance with health regulations and company policies.
- Fostered a positive work environment through effective communication and team-building activities.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Team Member
Gotcha Fresh Tea
06.2021 - 01.2023
- Delivered exceptional customer service, ensuring satisfaction and repeat business.
- Collaborated with team members to streamline food preparation processes, enhancing overall workflow.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Team Member
Zambrero
10.2021 - 03.2022
- Delivered exceptional customer service, ensuring satisfaction and repeat business.
- Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.
- Implemented inventory management practices, reducing waste and optimizing stock levels.
- Developed positive relationships with customers, fostering a welcoming dining environment.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
Education
Bachelor of Science - Biochemistry major
University of Adelaide
04-2026
Skills
- Effective communication
- Proficient in problem resolution
- Streamlined service processes
- Adaptability
- Accountability in tasks
- Collaborative teamwork
- Menu Memorization
- Proficient in multitasking
- Consistently dependable
- Collaborative mindset
- Ensuring sanitary conditions
- Demonstrates poise under pressure
Timeline
Bartender
Gin Long Canteen
01.2023 - Current
Manager
Gotcha Fresh Tea
03.2022 - 01.2023
Team Member
Zambrero
10.2021 - 03.2022
Team Member
Gotcha Fresh Tea
06.2021 - 01.2023
Bachelor of Science - Biochemistry major
University of Adelaide