Thanippuli JAYATHILAKE
Moorebank,NSW
Summary
Energetically trained at Grounds Of City, I honed expert knife skills and adopted efficient time management, crucial in high-pressure kitchens. My adaptability and teamwork, coupled with a keen focus on cleanliness and sanitation, significantly enhanced kitchen operations. Achieved mastery in food preparation and presentation, embodying high hygienic standards.
Overview
1
1
year of professional experience
Work History
Trainee Chef
Grounds Of City
07.2023 - 11.2023
- Cleaned kitchen counters, refrigerators, and freezers.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
- Read through recipes and set up ingredients for [Type] chef.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
Trainee Chef
Double Bay Bowling Club
02.2023 - 06.2023
- Cleaned kitchen counters, refrigerators, and freezers.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
Education
Bachelor of Business - Hospitality
Canterbury Institute Of Management
Sydney, NSW06-2026
Diploma of Hospitality Management - Hospitality Management
William Angliss Institute
Melbourne, VIC12-2020
Advanced Diploma of Hospitality Management - Hospitality Management
William Angliss Institute
Melbourne, VIC06-2020
Certificate III in Hospitality - Hospitality Management
William Angliss Institute
Melbourne, VIC12-2019
Skills
- Basic cooking methods
- Vegetable cutting
- Effective communication
- Cleanliness and sanitation
- Kitchen safety
- High hygienic standards
- Food preparation
- Knife skills
- Adaptability in kitchen
- Cooking techniques
- Team building
- Sanitation practices
- Salad making
- Food presentation
- Food waste reduction
- Food storage
- Food plating
- Ingredient identification
- Portion control
- Recipe execution
- Teamwork
- Teamwork and collaboration
- Customer service
- Cleaning and organization
- Time management
- Attention to detail
- Cleaning and sanitization
- Efficient multitasking
- Works Well Under Pressure
Languages
English
Professional Working
Timeline
Trainee Chef
Grounds Of City
07.2023 - 11.2023
Trainee Chef
Double Bay Bowling Club
02.2023 - 06.2023
Bachelor of Business - Hospitality
Canterbury Institute Of Management
Diploma of Hospitality Management - Hospitality Management
William Angliss Institute
Advanced Diploma of Hospitality Management - Hospitality Management
William Angliss Institute
Certificate III in Hospitality - Hospitality Management
William Angliss Institute
Similar Profiles
Lisa JonesLisa Jones
Sr Administrative Specialist, at Baton Rouge City Parish Buildings & GroundsSr Administrative Specialist, at Baton Rouge City Parish Buildings & Grounds
Cade EdwardsCade Edwards
Landscaping Crew Member at The Grounds Guys of Peachtree CityLandscaping Crew Member at The Grounds Guys of Peachtree City
RANUKA DE SILVARANUKA DE SILVA
Junior Sous Chef at The Grounds of the CityJunior Sous Chef at The Grounds of the City