As a student from this country i appreciate the opportunity to work in hospitality since i enjoy gastronomy and customer service. It's a chance to complement my diploma and continue my professional development.
Overview
7
7
years of professional experience
Work History
Phototaxia Pictures
TV Producer
12.2022 - 04.2023
Negotiate contracts, deals, and agreements with talent, vendors, and other partners.
Managing the budget effectively.
Building and maintaining a network of industry contacts is valuable for finding talent, securing funding, and marketing the finished product.
La Cruderia, Mexican Restaurant
Kitchen Manager And Waitress
10.2018 - 10.2020
Trained and supervised staff.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Led and directed team members on effective methods, operations, and procedures.
Feedback from customers and used feedback to implement positive changes within restaurant.
InterContinental Presidente Mexico
Customer Service Department
01.2017 - 03.2018
Demonstrated proficient leadership skills to motivate employees and build competent teams.
Hired and managed employees to maximize productivity.
Clarified roles, responsibilities and expectations of staff.
Collaborated with senior management to develop strategic initiatives and long term goals.
Hidden Kitchen
Gastronomic Events Coordinator.
02.2016 - 03.2017
Event planning and managing events from start to finish, conceptualization, budgeting, scheduling, logistics and execution.
Strong organizational skills to handle multiple tasks, deadlines, and details involved in event coordination.
Excellent communication to interact with clients, vendors, team members, and event attendees professionally.
Education
Communication Sciences - Production Manager
Universidad Del Valle De Mexico
Mexico City
12.2006
Skills
Friendly, attentive, and polite to ensure guests feel welcome and well-cared for during their visit
Clear communication to take accurate orders, convey menu information
Working well with other waitstaff, kitchen staff, and management to ensure smooth operations