Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Barista
The Nicholson Coffee & Eatery
Melbourne , VIC
01.2025 - Current
Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Followed health, safety and sanitation guidelines to pass state inspections.
Utilized POS system to receive and process customer payments.
Prepared and served hot or cold beverages.
Barista
Temperance Society
Melbourne , VIC
09.2024 - 01.2025
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Stocked shelves with ingredients needed to make coffee drinks.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Implemented feedback from customers to improve service quality and menu offerings.
Sales Assistant
Uniqlo
Melbourne , Vic
01.2023 - 08.2023
Organized stockroom shelves, racks and bins according to store layout and product categories.
Used point-of-sale systems to track inventory levels and properly restock shelves.
Analyzed customer feedback data to identify areas of improvement within store's services.
Processed special orders for out-of-stock items when necessary.
Built and maintained relationships with peers and upper management to drive team success.
Front of House Supervisor
Ssam BBQ restaurant
Melbourne , Vic
11.2021 - 08.2023
Provided feedback to employees regarding performance and customer satisfaction.
Ensured compliance with health and safety regulations in the workplace.
Trained new employees on restaurant policies and procedures.
Utilized POS systems to streamline transactions and generate reports.
Improved customer service by setting expectations and coaching employees on proper service etiquette.