F&B Trainee
Rex Saigon Hotel
Ho Chi Minh City, Vietnam
07.2015 - 09.2015
- Improved communication within the team by actively participating in pre-shift meetings and offering constructive feedback.
- Managed inventory levels efficiently by conducting regular stock checks and placing orders as needed.
- Developed strong multitasking skills to manage multiple tables simultaneously while maintaining attention to detail.
- Welcome and check guest list.
- Assisted colleagues in other departments when necessary, demonstrating flexibility and teamwork skills.