Thara Kristele Tejamo

• Resolved guest complaints with prompt, personalized service.
• Enhanced staff performance with coaching and mentoring, building upon skills.
• Streamlined inventory processes with regular audits, reducing waste.
• Established a welcoming atmosphere to encourage repeat visits.

• Improved customer satisfaction by ensuring consistent quality of food and service.
• Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
• Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.

Support chefs and cooks during food preparation and service.

Follow instructions to ensure smooth kitchen operations.

Work in a fast-paced environment, maintaining efficiency and teamwork.

• Applied play-based strategies to provide diverse approaches to learning.
• Participated in ongoing professional development opportunities to stay current with best practices in early childhood education.
• Observed children to identify individuals in need of additional support and developed strategies to improve assistance.

• Developed engaging daily schedules, enhancing student focus and participation.
• Attended conferences to network and gain insights into innovative educational approaches.
• Conducted assessments to monitor student development and identify areas for improvement.
• Provided updates on student progress for fostering parental involvement in education.