Tharanga Fernando
Warrnambool,VIC
Summary
Professional chef over 7 years experienced with a proven track record at Warrnambool Football Netball Club, enhancing kitchen operations and elevating food quality through expert knife skills and effective team leadership. Mastered recipe development and workflow optimization, significantly reducing food waste. Demonstrates exceptional decision-making and a commitment to food safety, consistently delivering culinary excellence and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Chef
Warrnambool Football Netball Club
2018.02 - Current
- Assisting the main chef in cooking, preparing food and plating up food which caters for more than 150 people for day.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated with staff members to create meals for large banquets.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
Chef Assistant
Rogan Josh Indian Restaurant
2017.01 - 2017.10
- Helped Head chef in cooking variety of Indian dishes
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Assistant Chef
McDonald's Restaurant
2009.05 - 2012.09
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Coordinated with team members to prepare orders on time.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Certificate III & Certificate IV - Commercial Cockery
Holmesglen Institute
Glen Wevarly, VIC11.2017
Diploma - Hospitality
Holmesglen Institute
Glen Wevarly , VIC11.2017
Advanced Diploma - Hospitality
Holmesglen Institute
Glen Waverly, VIC06.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Food presentation
- Kitchen Operations
- Grilling Techniques
- Food pairing
- Workflow Optimization
- Recipe Development
- Nutrition knowledge
- Performance Improvement
- Equipment Maintenances
- Decision-Making
- Order Management
Professional cricket player
Professional Sri lankan first class cricketer and Represented few Cricket clubs in Victoria, Australia
Languages
English
Professional Working
Timeline
Chef
Warrnambool Football Netball Club
2018.02 - Current
Chef Assistant
Rogan Josh Indian Restaurant
2017.01 - 2017.10
Assistant Chef
McDonald's Restaurant
2009.05 - 2012.09
Certificate III & Certificate IV - Commercial Cockery
Holmesglen Institute
Diploma - Hospitality
Holmesglen Institute
Advanced Diploma - Hospitality
Holmesglen Institute
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