Tharika Karuppaiah
Point Cook,VIC
Summary
I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I am an outgoing and friendly person with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling.
Overview
1
1
Certification
Work History
Part Time Work at School Cafe as a Barista
Alamanda College
08.2022 - 12.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Established positive relationships with customers and other staff members.
- Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
- Established and maintained strong relationships with colleagues through regular meetings and communication.
- Cleaned counters, machines, utensils, and seating areas daily.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Controlled line and crowd with quick, efficient service.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
- Maintained regular and consistent attendance and punctuality.
Education
Werribee Secondary College
Werribee, VICSkills
- Communications Strategies
- Food Services
- Safe Work Practices
- Ability to Adapt
- Counter Restocking
- Equipment and Store Cleaning
- Cash Register Operation
- Coffee Machinery
- Customer Needs Assessments
Certification
Prepare and serve espresso
Use hygienic practises for food safety
Timeline
Part Time Work at School Cafe as a Barista
Alamanda College
08.2022 - 12.2022
Werribee Secondary College
Prepare and serve espresso
Use hygienic practises for food safety
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