Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thathsarani Panditha

Perth,WA

Summary

Results-driven individual with a versatile background in aged care and hospitality. Skilled in team leadership and effective communication, enhancing resident well-being and maintaining operational excellence. Committed to fostering a positive and engaging atmosphere for all residents.

Overview

6
6
years of professional experience

Work History

Carer

Maurice Zeffert Home
Dianella, WA
06.2025 - Current
  • Assisted residents with daily living activities and personal care needs.
  • Supported recreational programs to enhance resident engagement and well-being.
  • Maintained accurate records of resident care and daily activities.
  • Ensured a safe and clean environment for residents at all times.

Chef de Partie

Fraser's Restaurant
Perth, WA
07.2021 - 06.2025
  • Prepared diverse menu items following recipes and presentation standards.
  • Trained junior staff on food preparation techniques and safety protocols.

Restaurant Manager

Thousand Spices Indian & Sri Lankan Restaurant
Canning Vale , WA
10.2019 - 03.2025
  • Managed daily restaurant operations and ensured smooth service flow.
  • Implemented health and safety procedures in compliance with regulations.

Education

Certificate 3 in Individual Support V2 Ageing And Disability - Aged Care

Bestwest Care
Perth, WA
06-2025

Bachelor of Science - Tourism And Hospitality Management

Edith Cowan University
Perth, WA
02-2023

Certificate 3 & 4 in Commercial Cookery - Commercial Cookery

Stanley College
Perth, WA
03-2020

Skills

  • Health and safety
  • Team leadership
  • Dietary management
  • Resident care
  • Reliability and punctuality
  • Hygiene maintenance

Timeline

Carer

Maurice Zeffert Home
06.2025 - Current

Chef de Partie

Fraser's Restaurant
07.2021 - 06.2025

Restaurant Manager

Thousand Spices Indian & Sri Lankan Restaurant
10.2019 - 03.2025

Certificate 3 in Individual Support V2 Ageing And Disability - Aged Care

Bestwest Care

Bachelor of Science - Tourism And Hospitality Management

Edith Cowan University

Certificate 3 & 4 in Commercial Cookery - Commercial Cookery

Stanley College
Thathsarani Panditha