Thaveesha Perera
Darwin,NT
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
3
3
years of professional experience
Work History
FIFO Chef
Newmont gold mine Tanami
Tanami, NT
06.2024 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Chef
Fiddlers Green
Darwin, NT
06.2022 - 06.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Cook
Sydney Harbour Marriott Hotel
Sydney, NSW
02.2022 - 06.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
Education
Certificate IV in Commercial Cookery - Chef Training
International College Of Advanced Education
06-2024
Certificate III in Commercial Cookery - Chef Training
International College Of Advanced Education
Darwin, NT06-2023
Diploma of Business - Business
UTS
Sydney, NSW12-2021
Skills
- Dish preparation
- Cost Control
- Meal Preparation
- Workflow Optimization
- Food Preparation
- Inventory Management
- Customer Service
Timeline
FIFO Chef
Newmont gold mine Tanami
06.2024 - Current
Chef
Fiddlers Green
06.2022 - 06.2024
Cook
Sydney Harbour Marriott Hotel
02.2022 - 06.2022
Certificate IV in Commercial Cookery - Chef Training
International College Of Advanced Education
Certificate III in Commercial Cookery - Chef Training
International College Of Advanced Education
Diploma of Business - Business
UTS
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