THEEKSHANA ADITHYA
Menikhinna,Sri Lanka
Summary
Hospitality professional specializing in nightlife with hands-on experience in nightclubs, cocktail bars, events, and hotels. Delivers exceptional guest experiences while maintaining high service standards in fast-paced settings. Committed to enhancing venue atmosphere through creativity and consistency.
Overview
4
4
years of professional experience
Work History
Restaurent manager
Tuana Mirissa
01.2026 - Current
- Developed staff schedules to optimize labor costs and operational efficiency.
- Implemented inventory controls, minimizing waste and optimizing cost management.
- Managed daily restaurant operations, ensuring efficient workflow and high service standards.
- Trained and supervised staff, fostering teamwork and enhancing customer service skills.
Assistant Restaurent Manager
Galle Face Hotel
12.2025 - 08.2025
- Trained and supervised staff to maintain high service standards.
- Addressed customer complaints promptly, improving overall guest satisfaction.
- Implemented health and safety regulations to ensure compliance in the restaurant.
- Collaborated with kitchen staff to coordinate menu items and special requests.
- Assisted in daily restaurant operations and ensured smooth service delivery.
Senior Supervisor
Uncles Colombo Bar
08.2023 - 08.2025
- Supervised daily operations and ensured adherence to service standards.
- Coordinated staff schedules to optimize workflow during peak hours.
- Collaborated with management to develop and launch new menu items and promotions, enhancing customer engagement.
- Participated in strategic planning initiatives to improve operations.
Operation excecutive Internship
Red House Seafood Restaurent
Singapore
12.2022 - 03.2023
- Implemented business strategies that increased revenue and expanded market reach.
- Monitored progress by establishing plans and budgets, measuring results against targets.
- Forecasted customer demand to optimize pricing and credit terms for goods or services.
Trainee waiter
Uncles Colombo Bar
05.2022 - 12.2022
- Delivered exceptional customer service in a fast-paced bar environment.
- Ensured that all diners were served the correct meal according to their order.
- Evaluated food quality prior to serving, ensuring high guest satisfaction.
- Assisted bartenders in preparing and serving beverages to patrons.
- Maintained cleanliness and organization of dining and bar areas.
- Engaged in team meetings to identify service improvements and implement feedback.
Education
G.C.E. Advanced Level - Commerce
Vidyartha College
Kandy01-2020
Advanced Diploma - Tourism & Hospitality Management
William Angliss Institute
Malabe, Sri LankaSkills
- Nightclub & Bar Operations
- Cocktail & Beverage Service
- High volume service
- Guest Experience & VIP Service
- Event management
- Cash Handling & POS Systems
- Inventory Management
- Team Collaboration & Shift Leadership
- Live problem solving
- Time management
- Customer engagement
- Brand representation
References
- Mr. Gehan Fernando, Local Hospitality (PVT) LTD, Owner, +94 77 3990 990
- Mr. Anura Wikramasinghe, William Angliss Institute - SLIIT, Senior Lecturer, +94 77 3628 700
- Mr. Mass Irshad Raheem, Uncle's Bar, Manager, +94 76 606 5767
Languages
- Sinhalese
- English
Timeline
Restaurent manager
Tuana Mirissa
01.2026 - Current
Assistant Restaurent Manager
Galle Face Hotel
12.2025 - 08.2025
Senior Supervisor
Uncles Colombo Bar
08.2023 - 08.2025
Operation excecutive Internship
Red House Seafood Restaurent
12.2022 - 03.2023
Trainee waiter
Uncles Colombo Bar
05.2022 - 12.2022
G.C.E. Advanced Level - Commerce
Vidyartha College
Advanced Diploma - Tourism & Hospitality Management
William Angliss Institute