Theo BONNIFET
Nedlands
Summary
Dynamic culinary professional with an experience at Avalon, in fine dining and Mediterranean cuisine. Known for exceptional communication and teamwork, I thrive in fast-paced environments, consistently delivering high-quality dishes while maintaining a clean and organized workspace. Eager to expand my culinary skills and contribute to a successful kitchen team.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef de partie
Avalon
Perth
02.2025 - Current
- Company Overview: Challenge of a opening restaurant
- Being tidy and organise, care to details
- Motivated to learn new skills of fine dining food
- Challenge of a opening restaurant
Cook
Optus Stadium “Taste Budds on Tour”
Perth
02.2024 - Current
- Veggies/Meat/Seafood cut
- Cheese&Cured meat Boards preparation
- All cold section
Work Base Training
Storehouse/ Vibe hotel
Perth
01.2025 - 03.2025
- Support Kitchen team in preparations
- Clean and tidy
- Functions service for groups
Chef de partie
Brika
Perth
01.2024 - 02.2025
- Good communication
- Being organise and prepared for busy and fast pace service
- Good knowledge of Mediterranean/ Greek food
Waiter
Gioia on the River
Perth
10.2023 - 12.2023
- Excellent verbal communication
- Good memory & attention to detail, promoting special menu
- Work well in a team
- Able to switch behind the bar at anytime
Education
Cert III -
Commercial Cookery
03.2025
Scientific Diploma -
Saint Jean de Garguier, Private High School
Marseille, WA01.2020
Skills
- Energetic
- Communication
- Flexibility
- Desirable to learn
- Team worker
Goal
Gain as many experiences as possible
Languages
- French, native
- English, proficient
- Italian, learning
References
- George Tsimpidis, Owner & Manager, Avalon Restaurant, 0472622232
- Jonnhy Peacham, Executive Chef, Storehouse, Subiaco, WA, chef.subiaco@vibehotels.com.au
Hobbies and Interests
- SPORTS (soccer, rugby, basketball)
- Travelling
- Camping
- Cooking
Current Location
Australia, 02/28/22
Personal Information
- Age: 23
- Nationality: French
- Visa Status: Student visa
Certification
- WA Responsible service of alcohol (RSA
- Food Handler Certificate
- Cert III Commercial Cookery
Language
English
Full Professional
French
Native/ Bilingual
Italian
Limited
Timeline
Chef de partie
Avalon
02.2025 - Current
Work Base Training
Storehouse/ Vibe hotel
01.2025 - 03.2025
Cook
Optus Stadium “Taste Budds on Tour”
02.2024 - Current
Chef de partie
Brika
01.2024 - 02.2025
Waiter
Gioia on the River
10.2023 - 12.2023
Cert III -
Commercial Cookery
Scientific Diploma -
Saint Jean de Garguier, Private High School
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