Summary
Overview
Work History
Education
Skills
Professional Skills and Certifications
Timeline
Generic

Theo Burge

Chester

Summary

Dedicated professional with strong communication and problem-solving skills. Experienced in customer service and team collaboration in fast-paced environments. Committed to enhancing customer satisfaction, building working relationships and improving operations through effective teamwork.

Overview

3
3
years of professional experience
2025
2025
years of post-secondary education

Work History

Factory Operative

The Estate Dairy
Nantwich
10.2025 - 04.2026
  • Executed safety protocols, ensuring a secure work environment.
  • Collaborated with team members to meet production targets.
  • Sorted and packaged products for efficient processing and shipment.

Conference and Banqueting staff

Carden Park Hotel
Carden
03.2023 - 04.2026
  • Enhanced customer service at four and a half-star hotel by collaborating with team members.
  • Completed training sessions to strengthen safety and food hygiene knowledge.
  • Resolved customer complaints professionally to maintain satisfaction.

Maintenance Assistant

The Bickerton Poacher
Bickerton
06.2025 - 10.2025
  • As part of a two man team, assisted in performing routine maintenance on a wide variety of facilities.
  • Operated basic tools and machinery for repair tasks.
  • Maintained grounds through lawn care, garbage removal, and tree pruning to ensure clean and safe environment.
  • Performed cosmetic updates, including painting walls and replacing fixtures, to enhance facility appearance.
  • Often helped out the wider team with any tasks needed such as KP duties

Education

A Levels

Bishop Heber Sixth Form
09.2024 - 06.2025

Bishop Heber High School
England

Skills

  • Food safety
  • Customer service
  • Multitasking
  • Time management
  • Team collaboration
  • Problem solving
  • Effective communication
  • Relationship building
  • Work ethic

Professional Skills and Certifications

  • Delivered silver-service dining standards in a high-end resort restaurant environment.
  • Certified in Level 2 food safety and hygiene.
  • Provided banqueting service for weddings and corporate events at a luxury resort.

Timeline

Factory Operative

The Estate Dairy
10.2025 - 04.2026

Maintenance Assistant

The Bickerton Poacher
06.2025 - 10.2025

A Levels

Bishop Heber Sixth Form
09.2024 - 06.2025

Conference and Banqueting staff

Carden Park Hotel
03.2023 - 04.2026

Bishop Heber High School
Theo Burge