Summary
Overview
Work History
Education
Skills
Timeline
Generic

Theo Kalimnios

Austinmer

Summary

Resourceful and dynamic professional with over 10 years of experience in hospitality and business management. From customer service to leading a successful café operation for five years, I’ve developed strong skills in team leadership, client relations, business operations, and problem-solving. As a former café owner, I managed everything from financial planning to inventory and marketing, consistently delivering high levels of service and efficiency. I’m now seeking to transition into a new industry, bringing a diverse skill set, adaptability, and a proven track record of success to a fresh challenge.

Overview

10
10
years of professional experience

Work History

Barista

Black Market Thirroul
01.2025 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

Small Business Owner

Ozus Coffee
09.2019 - 09.2024
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
  • Promoted business via social media to generate leads and maximize brand identity.
  • Enhanced company reputation by consistently delivering exceptional service quality to customers.
  • Evaluated sales reports and financial statements to manage cash flow and develop techniques to improve business.
  • Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.
  • Participated actively in local community events or organizations as a way to give back while expanding brand visibility and credibility.
  • Achieved consistent growth with careful planning and execution of business development initiatives.
  • Expanded client base through targeted networking initiatives, resulting in increased sales opportunities.
  • Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.
  • Advertised products and services online, social media and through traditional campaigns to target ideal consumers.

Barista/front of House

Ice Creamery Coles Bay
10.2018 - 02.2019

Barista

Charles Street Pantry
03.2018 - 08.2018

Front of House / Barista

Burger Haus
09.2016 - 10.2017

Customer Service

The Fish Man
09.2015 - 04.2017

Cook and Server

Mr Burger
02.2016 - 08.2016

Education

High School Diploma -

The Friends School
Hobart, TAS
12-2015

Certificate II - Automotive Vocational Preparation

TasTAFE
TAS
11-2015

Skills

  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Team player
  • Problem-solving
  • Opening and closing duties
  • Cash handling
  • Cleanliness
  • Exceptional customer service
  • Order taking
  • Decision-making

Timeline

Barista

Black Market Thirroul
01.2025 - Current

Small Business Owner

Ozus Coffee
09.2019 - 09.2024

Barista/front of House

Ice Creamery Coles Bay
10.2018 - 02.2019

Barista

Charles Street Pantry
03.2018 - 08.2018

Front of House / Barista

Burger Haus
09.2016 - 10.2017

Cook and Server

Mr Burger
02.2016 - 08.2016

Customer Service

The Fish Man
09.2015 - 04.2017

High School Diploma -

The Friends School

Certificate II - Automotive Vocational Preparation

TasTAFE
Theo Kalimnios