Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Theo Koumis

Theo Koumis

Surry Hills,NSW

Summary

Knowledgeable Chef with rich background in leading culinary teams and crafting innovative menus. Proven ability to enhance kitchen operations and cultivate dynamic kitchen environment. Demonstrated expertise in menu development and staff training.

Overview

11
11
years of professional experience

Work History

Head Chef

Universal Group
07.2022 - 07.2023
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Chef

Bond Cafe
05.2021 - 06.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

All Seasons Agency
05.2018 - 11.2020
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Disciplined and dedicated to meeting high-quality standards.
  • Set up and broke down kitchen for service.

Cafe Owner

Flo Cafe
02.2012 - 03.2017
  • Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
  • Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
  • Mentored and trained employees to improve performance and encourage professional growth.
  • Enhanced customer loyalty through exceptional service and consistent product quality.

Education

Commercial Cookery - Apprentice Chef

TAFE NSW
Ryde, NSW
10.1996

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management

Languages

Greek
Elementary

Timeline

Head Chef

Universal Group
07.2022 - 07.2023

Chef

Bond Cafe
05.2021 - 06.2022

Chef

All Seasons Agency
05.2018 - 11.2020

Cafe Owner

Flo Cafe
02.2012 - 03.2017

Commercial Cookery - Apprentice Chef

TAFE NSW

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Theo Koumis