Summary
Work History
Education
Skills
Timeline
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Theotime Bernery

Sydney,NSW

Summary

Dynamic culinary professional with experience at Schorre, excelling in fast-paced environments. Proven ability in maintaining cleanliness and safety while enhancing customer satisfaction through attention to detail and effective communication. Skilled in food handling and quality control, consistently delivering high-quality dishes and fostering teamwork to achieve operational excellence.

Dedicated Fruit Picker successful at working with all types of fruit quality specifications. Applies good organizational and time management skills to prioritize requests and department activities. Well-organized approach with strong multitasking abilities.

Work History

Fruit Picker

Domaine De Lagoy
  • Picked and arranged fruit following specified instructions.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Enhanced fruit quality by carefully selecting ripe and undamaged produce during harvesting.
  • Removed and discarded damaged fruits to improve harvest quality.
  • Reduced crop damage with gentle handling of delicate fruits, ensuring optimal market value.
  • Selected fruit to be harvested by studying size, shape, and color.
  • Utilized appropriate tools to pick and trim fruits to quality standards.
  • Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
  • Minimized waste by efficiently sorting fruits based on size, color, and ripeness before packing into crates or baskets.

Chef De Partie

Schorre
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Rotated stock to use items before expiration date.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Sanitized all counters properly to prevent food-borne illness.

Cook

Au Pont Tournant
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Education

Higher Diploma - Culinary Arts And Management

Lycée Hôtelier Du Touquet
Le Touquet
07.2022

Diploma - Culinary Arts

Lycée Hôtelier Du Touquet
Le Touquet
07.2020

Skills

  • Maintaining cleanliness
  • Safety awareness
  • Speed and efficiency
  • Proper harvesting techniques
  • Weather tolerance
  • Teamwork and collaboration
  • Attention to detail
  • Time management
  • Clear communication
  • Food products handling and storage
  • Decision-making
  • Heavy lifting
  • Quality controls

Timeline

Fruit Picker

Domaine De Lagoy

Chef De Partie

Schorre

Cook

Au Pont Tournant

Higher Diploma - Culinary Arts And Management

Lycée Hôtelier Du Touquet

Diploma - Culinary Arts

Lycée Hôtelier Du Touquet

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Theotime Bernery