Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Theresia Angelika

Melbourne,VIC

Summary

Creative and passionate pastry chef with over a year industry experience creating desserts, pastries, and other confections. Eager to gain more skill, knowledge, and experience in the food industry. Enthusiastic to provide customer with high quality service as well as beautiful and unique desserts.

Overview

2
2
years of professional experience

Work History

Part-Time Pastry Chef

HongKong Boi
07.2023 - 12.2023

Pastry Chef Intern

The French American Bakery
10.2022 - 04.2023
  • Maintained a clean and organized workspace, ensuring efficient operations as well as avoiding food contamination.
  • Produced pastries by following company's requirements and standards.
  • Decorated pastries using icing, cream and other toppings, resulting in beautiful appearance and delicious flavour.
  • Followed daily production in order to keep stock available for sale.

Pastry Chef Intern

WAKANUI Grill Dining
01.2022 - 07.2022
  • Set-up work station and organized mise en place in order to carry out work smoothly.
  • Made dessert in accordance with company's standards and requirements.
  • Collaborated with head pastry chef to design restaurant week dessert menus.
  • Assisted in plating desserts.

Education

William Angliss
Melbourne, VIC
12.2027

High School Diploma -

At Sunrice Global Chef Academy
Singapore
04.2023

Skills

  • Food safety & hygiene
  • Piping skills
  • Dessert preparation
  • Attention to detail
  • Quality control
  • Fast learner
  • Customer service

Languages

Indonesian
Elementary
Malay
Elementary
English
Elementary

Timeline

Part-Time Pastry Chef

HongKong Boi
07.2023 - 12.2023

Pastry Chef Intern

The French American Bakery
10.2022 - 04.2023

Pastry Chef Intern

WAKANUI Grill Dining
01.2022 - 07.2022

William Angliss

High School Diploma -

At Sunrice Global Chef Academy

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Theresia Angelika