Theresia Angelika
Melbourne,VIC
Summary
Creative and passionate pastry chef with over a year industry experience creating desserts, pastries, and other confections. Eager to gain more skill, knowledge, and experience in the food industry. Enthusiastic to provide customer with high quality service as well as beautiful and unique desserts.
Overview
2
2
years of professional experience
Work History
Part-Time Pastry Chef
HongKong Boi
07.2023 - 12.2023
Pastry Chef Intern
The French American Bakery
10.2022 - 04.2023
- Maintained a clean and organized workspace, ensuring efficient operations as well as avoiding food contamination.
- Produced pastries by following company's requirements and standards.
- Decorated pastries using icing, cream and other toppings, resulting in beautiful appearance and delicious flavour.
- Followed daily production in order to keep stock available for sale.
Pastry Chef Intern
WAKANUI Grill Dining
01.2022 - 07.2022
- Set-up work station and organized mise en place in order to carry out work smoothly.
- Made dessert in accordance with company's standards and requirements.
- Collaborated with head pastry chef to design restaurant week dessert menus.
- Assisted in plating desserts.
Education
William Angliss
Melbourne, VIC12.2027
High School Diploma -
At Sunrice Global Chef Academy
Singapore04.2023
Skills
- Food safety & hygiene
- Piping skills
- Dessert preparation
- Attention to detail
- Quality control
- Fast learner
- Customer service
Languages
Indonesian
Elementary
Malay
Elementary
English
Elementary
Timeline
Part-Time Pastry Chef
HongKong Boi
07.2023 - 12.2023
Pastry Chef Intern
The French American Bakery
10.2022 - 04.2023
Pastry Chef Intern
WAKANUI Grill Dining
01.2022 - 07.2022
William Angliss
High School Diploma -
At Sunrice Global Chef Academy