THE SU YEE
Stones Corner,QLD
Summary
My name is The Su Yee . I come from Myanmar.I am a permanent resident in Australia. Currently, I am looking for a job. I have over 10 years of experience in the restaurant industry, cooking (Thai food) and food preparation. I have 6 years of experience in Australia.
I am assonate and positive, always willing to communicate and work with team
members.
I aspire to find new experiences in this industry.
Moreover, if possible, I prefer to work in the city or nearby. I am trustworthy and reliable. I am the best rated by employers throughout my career.You can contact Burmese Fusion Restaurant boss at any time. I want to apply for your
job because I want to new challenges. I want to
learn from the basics. I would like to do my best on your restaurant.
Overview
7
7
years of professional experience
Work History
Commis Chef
Airport PULLMAN HOTEL
06.2023 - Current
- Made starters. desserts, stir frieds .
- ▪ Work jointly with fellow chefs in an efficient andpositive manner in an open kitchen format.
- ▪ Maintain a working knowledge of food trends, seasonal& regional cooking, knowledge of ingredients andallergenic potential.
- ▪ Assist Chef and fellow cooks with coordinating foodpreparation.
- ▪ Consistent plating and clean, creative presentation ofeach dish.
- ▪ Smooth kitchen operation.
- ▪ Maintain accurate and up to date prep lists.
Commis Chef and Cashier
Burmese Fusion Restaurant( Brisbane)
11.2018 - 06.2023
- Food safety and sanitation
- ▪ Inventory management
- ▪ Familiarity with kitchen equipment and ingredients
- ▪ Expertise in cutting and chopping
- ▪ Attention to detail
- ▪ Communication
- ▪ Precision
Front of House
Ma Ma Thai Restaurant
04.2017 - 11.2018
Managed an average of 10 tables per shift, ensuring timely order taking, delivery, and overall attentive service.
Education
No Degree - Commercial Cookery Certificate 3
TAFE
South BankSkills
- Knowledge in various types of seasonings and spices
- ⁃ Knowledge in preparing various dishes
- ⁃ Skills in providing high quality service
- ⁃ Ability to cook the requests of customers
- ⁃ Can manage a big kitchen and assign duties to co- workers
- ⁃ Understanding of food safety and hygiene
- ⁃ Maintained up to date knowledge of products andservices Handled customer calls and responded to queries about services, product malfunctions, promotions, and billing
- ⁃ Worked to address all customer concerns in a timely and effective manner
- ⁃ Developed successful tactics to sell products and services to customers
- ⁃ Worked to understand the needs of each customer ⁃
I can cook gluten free, vegan, dairy free recipes ( Thai
food)
⁃ I can created menu , logo, banner design for restaurants
Cooking
My specialize Menus
1) SPRING ROLL ,
COCONUT PRAWN.
CURRY PUFF
SATAY CHICKEN
2) PAD THAI, CHAR KWAY TEOW
PAD KEE MAO
THAI FRIED RICE,
PINEAPPLE FRIED RICE
NOODLES
,
SPICY BASIL FRIED RICE,
ASIAN GARLIC NOODLES,
3) MASSAMAN CURRY+++++,
SALAD
7) TOM YUM NOODLE SOUP, BURMESE COCONUT NOODLE SOUP.
8) LONG SONG CHICKEN, SALT & PEPPER CALAMARI, DELIX CHICKEN, SOFT SHELL CRAB.
9) DEEP - FRIED CHICKEN, PRAWN, FISH, HONEY CHICKEN.
10) FRIED ICE CREAM, COCONUT STICKY RICE .
Timeline
Commis Chef
Airport PULLMAN HOTEL
06.2023 - Current
Commis Chef and Cashier
Burmese Fusion Restaurant( Brisbane)
11.2018 - 06.2023
Front of House
Ma Ma Thai Restaurant
04.2017 - 11.2018
No Degree - Commercial Cookery Certificate 3
TAFE
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