Thanh Nguyen

Dynamic culinary professional with extensive experience as Executive Sous Chef at Bub and Sool Korea Restaurant. Proven expertise in kitchen organization and team management, consistently delivering high-quality dishes under pressure. Skilled in food presentation and knife skills, effectively training staff to uphold exceptional standards.

Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.

RSA

Food Handling Certificate