The Trung Chau
Summary
Dynamic butcher with extensive experience at German Butcher Shop, excelling in meat preparation and food safety. Proven ability to optimize workflow and maintain high sanitation standards. Skilled in knife techniques and team collaboration, ensuring quality control and customer satisfaction in a fast-paced environment. Committed to delivering exceptional service and product knowledge.
Overview
7
7
years of professional experience
Work History
Butcher
German Butcher Shop
10.2022 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher
Tan Chi Thanh Butcher
06.2018 - 03.2021
used to be the butcher assistant
Education
No Degree - English Course
Granvill
Sydney, NSWSkills
- Meat preparation
- Food safety
- Sanitation practices
- Customer service
- Knife skills
- Quality control
- Workflow optimization
- Team collaboration
- Product knowledge
- Inventory management
- Safety practices
- Meat weighing and labeling
- Management
- Meat aging techniques
Timeline
Butcher
German Butcher Shop
10.2022 - Current
Butcher
Tan Chi Thanh Butcher
06.2018 - 03.2021
No Degree - English Course
Granvill
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