THI DUONG
Kingston SE,SA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
The Royal Mail Hotel
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef de partie
The Wellington Hotel
06.2022 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Cook
SAJC Morphettville Racecourse
05.2021 - 12.2021
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Moon Bear Dumpling Co
02.2021 - 05.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Banh Wagon
06.2020 - 01.2021
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Owner/chef
2Thi Natural Food & Drinks
07.2017 - 09.2019
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Education
Diploma - Hospitality Management
Quality Training & Hospitality College
Adelaide12.2021
Certificate III & Certificate IV - Commercial Cookery
Quality Training & Hospitality College
Adelaide07.2021
Certificate of Professional International Culinary Arts -
Netspace Culinary Arts School
11.2016
Skills
- Adaptability in different environments
- Knife skills and cooking techniques
- Food safety and sanitation
- Kitchen management and kitchen operations
Certification
- WHS and Manual Handling course
- Level 1 to level 4 Food Safety
- COVID-19 Marsal Training
- Fire Safety and Evacuation course
- Safe Use of Fire Extinguishing Equipment course
Availability
I have full availability across the week including days, evenings, weekend and public holidays.
References
Anna Macleod, 0450 844 882, General Manager/Owner at Royal Mail Hotel
Chef. Phong Hoang, 0400 654 322, Head chef/Manager at Banh Wagon
Timeline
Chef
The Royal Mail Hotel
10.2022 - Current
Chef de partie
The Wellington Hotel
06.2022 - 10.2022
Cook
SAJC Morphettville Racecourse
05.2021 - 12.2021
Cook
Moon Bear Dumpling Co
02.2021 - 05.2021
Cook
Banh Wagon
06.2020 - 01.2021
Owner/chef
2Thi Natural Food & Drinks
07.2017 - 09.2019
Diploma - Hospitality Management
Quality Training & Hospitality College
Certificate III & Certificate IV - Commercial Cookery
Quality Training & Hospitality College
Certificate of Professional International Culinary Arts -
Netspace Culinary Arts School
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