Thi Truc Diep Trang

Experienced pastry chef and cake decorator specializing in the cake department for 8 years. Skilled in creating intricate and visually stunning cakes. Also, have 3+ years of experience as a baker specializing in savory bread and puff pastry. Quick learner with a strong motivation to continuously expand skill set. Known for representing establishments with a friendly and professional demeanor, ensuring exceptional customer service at all times.

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.

Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.

Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

• Excellent skills in cake decoration.
• Ability to perform physical requirements of position and maintain high level of productivity.
• Ability to taste and evaluate all products offered.
• Ability to bake pastry, cake and savoury bread in compliance with established standards, maintain temperature needed for baking different food items, decorated cake and pastry with design.