Summary
Overview
Work History
Education
Skills
Timeline
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Thiago Belmonte Fernandes

Gold Coast,QLD

Summary

Qualified sushi chef with a vast knowledge of asian culture and a love of great foods. Personable and entertaining and promoting several years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.

Overview

9
9
years of professional experience

Work History

Sushi Chef

Etsu Izakaya
Gold Coast, QLD
01.2024 - Current
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Followed proper food handling techniques to ensure safety of customers.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Calculated accurate portion sizes when making sushi rolls or platters.

Sushi Chef

Oizakaya
Gold Coast, QLD
09.2023 - 12.2024
  • Monitored food supplies and ordered additional supplies as needed.
  • Maintained knowledge of current menu items and specials.
  • Cleaned, cut, and prepared fish for sushi dishes.

Chef

Brazilian Flamer
Gold Coast, QLD
12.2023 - 01.2024
  • Prepared a variety of meats, vegetables, sauces and other items for barbecuing according to recipes.

Breakfast Chef

KDV Sport
Gold Coast, QLD
06.2023 - 07.2023
  • Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
  • Managed the kitchen's inventory by ordering food supplies and ensuring quality of received products.

Chef De Partie

Hotel BrunsWick
Brunswick, NSW
09.2022 - 07.2023
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.

Head Sushi Chef

Gold sushi
Gold Coast, QLD
06.2022 - 08.2022
  • Management of relationship with vendors, negotiating prices of ingredients and equipment. Prepping of meals for dining services with an average of 45 clients per weekend, organization, and assembling of service at customers' homes and events.

Sushi Chef

Haru Restaurant
Santos, Sao Paulo
05.2021 - 10.2021
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.

Sushi Chef

Gotisso
Santos, Sao Paulo
09.2015 - 09.2016
  • prepping meals for dinner service with an average of 100 tables per day, responsible for organizing and assembling all the preparation of ingredients for the opening of the restaurant

Education

Bachelor of Arts - Chef Training

Iga - Instituto Gastronomico Das Americas
Santos, SP
01-2018

Skills

  • Banquet Menu Preparation
  • Portion and cost control
  • Purchasing
  • Effective Communication
  • Inventory Management
  • Guest Engagement
  • Food Safety
  • Sushi preparation

Timeline

Sushi Chef

Etsu Izakaya
01.2024 - Current

Chef

Brazilian Flamer
12.2023 - 01.2024

Sushi Chef

Oizakaya
09.2023 - 12.2024

Breakfast Chef

KDV Sport
06.2023 - 07.2023

Chef De Partie

Hotel BrunsWick
09.2022 - 07.2023

Head Sushi Chef

Gold sushi
06.2022 - 08.2022

Sushi Chef

Haru Restaurant
05.2021 - 10.2021

Sushi Chef

Gotisso
09.2015 - 09.2016

Bachelor of Arts - Chef Training

Iga - Instituto Gastronomico Das Americas

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Thiago Belmonte Fernandes