Thiago Bento
Wentworth Point,NSW
Summary
High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Chef de Partie
Oborozuki Restaurant
04.2024 - 07.2024
- In charge of hot entree section
- Food preparation, food safety, ordering and stock control
- Training staff members
- Service pass.
- Worked effectively in fast-paced environments.
Senior Sous Chef
Olive Restaurant
08.2023 - 04.2024
- In charge of the Kitchen
- Menu, roster, ordering, training staff
- Food safety supervisor and dietary
- Service pass.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
Sous Chef
Mount Lofty House
03.2023 - 08.2023
- In charge of Events, Weddings and functions
- Food preparation, food safety, ordering and dietary
- Leading service functions and events.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Eleven Restaurant
07.2022 - 03.2023
- Assist the Head chef, organizing the kitchen and training staff
- Food preparation, food safety and dietary
- Ordering, stock control, roster
- Functions and events.
- Elevated dining experience by innovating seasonal menu items tailored to local tastes.
Sous Chef
Rezz Hotel
04.2021 - 07.2022
- Assist the Executive chef
- Food preparation, food safety and dietary
- Ordering, stock control, roster
- Breakfast, functions and events.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
AKM - Assistant Kitchen Manager
Seagrass
04.2024 - 04.2024
- Worked in different venues as 6 Head, Italian Street Kitchen and Butcher and the farmer
- Training kitchen staff
- Open new venues, organising the kitchen operation
- Running all kitchen sections.
Casual Chef
The Star - Pizzaperta
12.2017 - 04.2018
- Larder, fryer and dessert section
- Food preparation, ordering and stock taking.
- Maintained well-organized mise en place to keep work consistent.
Casual Chef
Coogee Pavilion
08.2017 - 12.2017
- Fryer and pans section
- Food preparation
- Breakfast, lunch and dinner service.
Education
Diploma in Hospitality - Hospitality Administration And Management
Kenvale College
Sydney06.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Certification
- Covid-19 Awareness for food service, 07/2020
- First Aid Certificate, 07/2017
- Food Safety Supervisor Certificate, 07/2017
- RSA- Responsible Service of Alcohol, 09/2016
Languages
English
Portuguese
Professionalattributes
- Reliable
- Quick-Learner
- Punctual
- Team Player
- Resilient
References
- Jimmy Buckley, 0437 998 426
- Samuel Borges, 0401 081 021
- Gabriela Aerts, 0450 332 991
Timeline
Senior Chef de Partie
Oborozuki Restaurant
04.2024 - 07.2024
AKM - Assistant Kitchen Manager
Seagrass
04.2024 - 04.2024
Senior Sous Chef
Olive Restaurant
08.2023 - 04.2024
Sous Chef
Mount Lofty House
03.2023 - 08.2023
Sous Chef
Eleven Restaurant
07.2022 - 03.2023
Sous Chef
Rezz Hotel
04.2021 - 07.2022
Casual Chef
The Star - Pizzaperta
12.2017 - 04.2018
Casual Chef
Coogee Pavilion
08.2017 - 12.2017
Diploma in Hospitality - Hospitality Administration And Management
Kenvale College
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