Thiago Souza
Brisbane,Australia
Summary
Motivated and dedicated cook with hands-on experience in busy Brisbane kitchens, including Newport Café (South Bank), and Good Lookin’ Rooster. Skilled in food preparation, menu development, stock control, and food safety compliance. Currently completing a Certificate IV in Kitchen Management and commencing the Diploma of Hospitality Management (starting in September). 2025) at Gamma College. Actively seeking opportunities to gain experience as a chef, and secure employer sponsorship for a Training Visa (subclass 407).
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Good Lookin’ Rooster
Brisbane, Australia
09.2024 - 09.2025
- Prepared salads, vegetables and hot buffet items.
- Performed daily preps, including chicken brine preparation and rotation.
- Managed stock replenishment, purchases, and inventory control.
- Maintained food safety and hygiene standards.
- Supported workflow organisation in a fast-paced kitchen.
- Prepared menu items according to recipes and quality standards.
- Maintained cleanliness and organization in kitchen areas.
- Collaborated with team members during busy service periods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
Cook / Kitchen Duties
Newport Café
South Bank, Australia
09.2024 - 07.2025
- Prepared and cooked breakfast dishes, including omelettes, scrambled eggs, and breakfast burgers.
- Assisted in menu creation and seasonal menu development, ensuring variety and customer appeal.
- Executed daily mise en place, preps, and sauces to maintain quality and consistency.
- Organised stock, managed inventory, and carried out purchasing of supplies.
- Maintained kitchen hygiene, safety standards, and a clean working environment.
- Operated kitchen equipment (grills, ovens, fryers, broilers) safely and efficiently.
- Adapted recipes for special dietary needs while preserving quality and flavour.
- Collaborated with team members to ensure timely service during peak hours.
- Supported overall kitchen operations by cleaning equipment, utensils, and work areas.
Education
Diploma - Hospitality Management
Gamma College
Brisbane, QLD09.2025
Certificate IV - Kitchen Management
Gamma College
Brisbane, QLD08-2025
Skills
- Food preparation & cooking
- Menu planning & development
- Mise en place & daily preps
- Stock control & purchasing
- Food safety & hygiene compliance
- Workflow organisation in fast-paced kitchens
- Time management & teamwork
- Adaptability & attention to detail
Certification
- RSA
Languages
English
Full Professional
Portuguese
Native/ Bilingual
Timeline
Cook
Good Lookin’ Rooster
09.2024 - 09.2025
Cook / Kitchen Duties
Newport Café
09.2024 - 07.2025
Diploma - Hospitality Management
Gamma College
Certificate IV - Kitchen Management
Gamma College