Motivated and dedicated cook with hands-on experience in busy Brisbane kitchens, including Newport Café (South Bank), and Good Lookin’ Rooster. Skilled in food preparation, menu development, stock control, and food safety compliance. Currently completing a Certificate IV in Kitchen Management and commencing the Diploma of Hospitality Management (starting in September). 2025) at Gamma College. Actively seeking opportunities to gain experience as a chef, and secure employer sponsorship for a Training Visa (subclass 407).