Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Thiago Souza

Brisbane,Australia

Summary

Motivated and dedicated cook with hands-on experience in busy Brisbane kitchens, including Newport Café (South Bank), and Good Lookin’ Rooster. Skilled in food preparation, menu development, stock control, and food safety compliance. Currently completing a Certificate IV in Kitchen Management and commencing the Diploma of Hospitality Management (starting in September). 2025) at Gamma College. Actively seeking opportunities to gain experience as a chef, and secure employer sponsorship for a Training Visa (subclass 407).

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Good Lookin’ Rooster
Brisbane, Australia
09.2024 - 09.2025
  • Prepared salads, vegetables and hot buffet items.
  • Performed daily preps, including chicken brine preparation and rotation.
  • Managed stock replenishment, purchases, and inventory control.
  • Maintained food safety and hygiene standards.
  • Supported workflow organisation in a fast-paced kitchen.
  • Prepared menu items according to recipes and quality standards.
  • Maintained cleanliness and organization in kitchen areas.
  • Collaborated with team members during busy service periods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Organized storage areas for efficient usage of space.

Cook / Kitchen Duties

Newport Café
South Bank, Australia
09.2024 - 07.2025
  • Prepared and cooked breakfast dishes, including omelettes, scrambled eggs, and breakfast burgers.
  • Assisted in menu creation and seasonal menu development, ensuring variety and customer appeal.
  • Executed daily mise en place, preps, and sauces to maintain quality and consistency.
  • Organised stock, managed inventory, and carried out purchasing of supplies.
  • Maintained kitchen hygiene, safety standards, and a clean working environment.
  • Operated kitchen equipment (grills, ovens, fryers, broilers) safely and efficiently.
  • Adapted recipes for special dietary needs while preserving quality and flavour.
  • Collaborated with team members to ensure timely service during peak hours.
  • Supported overall kitchen operations by cleaning equipment, utensils, and work areas.

Education

Diploma - Hospitality Management

Gamma College
Brisbane, QLD
09.2025

Certificate IV - Kitchen Management

Gamma College
Brisbane, QLD
08-2025

Skills

  • Food preparation & cooking
  • Menu planning & development
  • Mise en place & daily preps
  • Stock control & purchasing
  • Food safety & hygiene compliance
  • Workflow organisation in fast-paced kitchens
  • Time management & teamwork
  • Adaptability & attention to detail

Certification

  • RSA

Languages

English
Full Professional
Portuguese
Native/ Bilingual

Timeline

Cook

Good Lookin’ Rooster
09.2024 - 09.2025

Cook / Kitchen Duties

Newport Café
09.2024 - 07.2025

Diploma - Hospitality Management

Gamma College

Certificate IV - Kitchen Management

Gamma College
Thiago Souza