Thibault Decaux
Melbourne,VIC
Summary
French experienced cook, fluent in English. I am willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. I have work in many different kind of structures of all sizes and can easily adapt to any environment.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Crown (Bistro Guillaume)
09.2023 - 01.2024
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
Cook (chef De Partie)
Domitys
05.2023 - 09.2023
Cook (chef De Partie)
Hotel Restaurant Alpenblick (1 Michelin Star)
11.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Cook (chef De Partie)
La Riviera
05.2022 - 10.2022
Cook (sous Chef)
Hôtel Monta Rosa
11.2021 - 04.2022
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Certificate - Economics
Marguerite De Navarre
Alençon France06.2010
CAP (certificate Equivalent) - Cooking
IRFA
Caen France06.2018
Skills
- Team Oriented
- Food Presentation Talent
- Time Management
- Cleaning and Organization
- Attention to Detail
- Food Spoilage Prevention
- Food Safety Standards
- Workload Management
Languages
English
Full Professional
French
Native or Bilingual
Timeline
Chef De Partie
Crown (Bistro Guillaume)
09.2023 - 01.2024
Cook (chef De Partie)
Domitys
05.2023 - 09.2023
Cook (chef De Partie)
Hotel Restaurant Alpenblick (1 Michelin Star)
11.2022 - 04.2023
Cook (chef De Partie)
La Riviera
05.2022 - 10.2022
Cook (sous Chef)
Hôtel Monta Rosa
11.2021 - 04.2022
High School Certificate - Economics
Marguerite De Navarre
CAP (certificate Equivalent) - Cooking
IRFA
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