Summary
Overview
Work History
Education
Skills
Timeline
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Thibault Olanie

Student
WOOLLOOMOOLOO

Summary

Freshly landed in Australia, coming from a blend of Irish and French roots I am ready to discover new horizons. Experienced in hospitality, I enjoy making people's time memorable. Seeking a bartender or waiter role to bring my friendly approach and service skills to enhance customer experiences. Open to showcasing my skills, I'm willing to undertake an unpaid trial to demonstrate my commitment and value to your team.

Overview

4
4
years of professional experience

Work History

Project Manager

Axians, VINCI Energies
03.2022 - 01.2024
  • Developed and initiated projects, managed costs, and monitored performance.
  • Achieved project deadlines by coordinating with contractors to manage performance.
  • Reported regularly to managers on project budget, progress, and technical problems.
  • Facilitated workshops to collect project requirements and user feedback.

Supermarket Department Supervisor

Intermarché
12.2021 - 02.2022
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

Event Manager

ESSEC Business School Student Council
09.2020 - 12.2021
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Fulfilled contractual obligations for rehearsal and day of event coordination.
  • Oversaw preparation and management of event budgets to deliver at or below projected costs.

Volunteer

ImpacTrip
05.2021 - 06.2021
  • Used strong interpersonal communication skills to convey information to others.
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.

Restaurant Waiter

Café De La Poste
05.2020 - 08.2020
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

BBA - Business Administration

ESSEC Business School
Paris
04.2001 -

Skills

Customer service

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Timeline

Project Manager

Axians, VINCI Energies
03.2022 - 01.2024

Supermarket Department Supervisor

Intermarché
12.2021 - 02.2022

Volunteer

ImpacTrip
05.2021 - 06.2021

Event Manager

ESSEC Business School Student Council
09.2020 - 12.2021

Restaurant Waiter

Café De La Poste
05.2020 - 08.2020

BBA - Business Administration

ESSEC Business School
04.2001 -

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