- Sport (Surf, Tennis, Football, Rugby)
- Music
- Cooking
Thibaut Boulic
42 Denison St, Newcastle
Summary
Energetic, friendly and customer-focused bartender with experience in seasonal restaurants with high-volume activity.
Strong ability to work under pressure, manage bar inventory, and maintain a clean and organized workspace. Passionate about creating memorable experiences for guests while ensuring smooth bar operations. Available for immediate start.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barman
the Taphouse
03.2024 - 09.2024
- Enhanced bar atmosphere with careful attention to cleanliness and organization of workspaces.
- Boosted teamwork and collaboration with open communication among staff members during busy shifts.
- Assisted in training new staff members on bar operations, procedures, and customer service standards.
- Supported bartenders by restocking liquor, garnishes, and glassware.
- Streamlined drink preparation processes for faster service during peak hours.
Manager in a Snack
Le Snack
04.2022 - 09.2023
- Maintained professional, organized, and safe environment for employees and patrons.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- check the refrigerator temperature twice a day
Employé polyvalent de restauration
Le Snack
06.2022 - 09.2022
Employé polyvalent de restauration
Le Snack
07.2021 - 09.2021
Dishwasher
L'Arroma
06.2021 - 09.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
BBA - Administration Economic And Social
University of Bordeaux
07-2022
High School Diploma -
Saint-Jean
Pauillac, FranceSkills
- Beer & Wine Knowledge
- High-Volume Bar Experience
- Bar Inventory & Stock Management
- Customer service
- Bar equipment maintenance
- Communication skills
- Conflict resolution
- Mixology techniques
Certification
RSA (Responsible Service of Alcohol), Australia, NSW, 2025
Interests
Languages
Français
Native or Bilingual
English
Full Professional
Espagnol
Professional Working
Timeline
Barman
the Taphouse
03.2024 - 09.2024
Employé polyvalent de restauration
Le Snack
06.2022 - 09.2022
Manager in a Snack
Le Snack
04.2022 - 09.2023
Employé polyvalent de restauration
Le Snack
07.2021 - 09.2021
Dishwasher
L'Arroma
06.2021 - 09.2021
BBA - Administration Economic And Social
University of Bordeaux
High School Diploma -
Saint-Jean
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