Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thi Cam Huong Hoang

Perth,WA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

11
11
years of professional experience

Work History

Cook

Hoang
Perth, WA
08.2019 - Current
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Teacher

Nguyen Thi Minh Khai Primary School
Ba Ria Vung Tau, Viet Nam
07.2016 - 12.2018
  • Developed and implemented lesson plans based on curriculum objectives.
  • Assessed student performance through tests, quizzes, and other assessments.
  • Encouraged critical thinking skills and problem-solving strategies among students.
  • Utilized technology-based learning tools to enhance classroom instruction.
  • Prepared weekly newsletters for parents outlining upcoming assignments or events at school.

Sales

My Gia Cosmetic Company
Ho Chi Minh, Viet Nam
02.2015 - 04.2016
  • Negotiated sales contracts with customers.
  • Utilized effective sales strategies to meet monthly sales targets.
  • Worked closely with sales team members by providing technical support when required during the sales process.
  • Created detailed reports of sales performance, forecasting future trends in direct sales.

Waitress

Coffee House
Ho Chi Minh , Viet Nam
05.2014 - 01.2015
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Presented food and beverages to guests at tables.

Education

Diploma - Hospitality Management

North Metropolitan TAFE
Perth, WA
07-2022

Certificate IV - Commercial Cookery

North Metropolitan TAFE
Perth, WA
12-2021

Certificate III - Commercial Cookery

North Metropolitan TAFE
Perth, WA
06-2021

Bachelor - Primary School Teacher Education

Eastern College
Dong Nai, Viet Nam
05-2017

Pedagogical Certificate - Pedagogical Training Course

Ha Noi National University of Education
Ha Noi, Viet Nam
03-2017

Bachelor - Commercial English

Bach Viet College
Ho Chi Minh, Viet Nam
05-2015

Skills

  • Sanitation
  • Food safety oversight
  • Recipe-based cooking
  • Order prioritization
  • Cooking
  • Recipe modification
  • Food handling
  • Food presentation
  • Kitchen sanitation management
  • Hospitality and service industry background
  • Health and safety compliance

Timeline

Cook

Hoang
08.2019 - Current

Teacher

Nguyen Thi Minh Khai Primary School
07.2016 - 12.2018

Sales

My Gia Cosmetic Company
02.2015 - 04.2016

Waitress

Coffee House
05.2014 - 01.2015

Diploma - Hospitality Management

North Metropolitan TAFE

Certificate IV - Commercial Cookery

North Metropolitan TAFE

Certificate III - Commercial Cookery

North Metropolitan TAFE

Bachelor - Primary School Teacher Education

Eastern College

Pedagogical Certificate - Pedagogical Training Course

Ha Noi National University of Education

Bachelor - Commercial English

Bach Viet College
Thi Cam Huong Hoang