Thi Cam Tien Nguyen
bakewell,NT
Overview
1
1
year of professional experience
Work History
Cook
Epikur
Fannie bay, NT
07.2023 - 06.2024
- Maintained cleanliness of kitchen equipment and workstations.
- Collaborated with team to ensure timely meal service during events.
- Monitored food safety standards and hygiene practices consistently.
- Stocked and organized pantry items for efficient kitchen operation.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Foods and beverages preparation and service
Coolalinga coffee and cafe
Coolalinga, NT
06.2023 - 12.2023
- Completed day-to-day duties accurately and efficiently.
- Prepared and served a variety of coffee beverages to customers.
- Operated espresso machines and other brewing equipment effectively.
- Assisted customers with menu selections and provided recommendations.
- Collaborated with team members to ensure smooth workflow during busy hours.
- Monitored inventory levels and restocked supplies as needed.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Recommended pastries and sandwiches to pair with customers' beverages.
Cook
Big bowl noodles
Casuarina, NT
03.2023 - 06.2023
- Collaborated with team to ensure timely meal service during service hours.
- Stocked and organized pantry items for efficient kitchen operation.
- Maintained cleanliness of kitchen equipment and workstations.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Checked completed orders for correct quantity and quality.
Education
Diploma of Hospitality Management - Hospitality
Charles Darwin University
Darwin, NT09-2024
Cert IV in Kitchen Management - Hospitality
Charles Darwin University
Darwin, NT01-2024
Skills
- Food safety standards
- Menu planning
- Inventory management
- Equipment operation
- Quality control
- Customer service
- Time management
- Cleanliness maintenance
- Food handler certification
References
References available upon request.
Timeline
Cook
Epikur
07.2023 - 06.2024
Foods and beverages preparation and service
Coolalinga coffee and cafe
06.2023 - 12.2023
Cook
Big bowl noodles
03.2023 - 06.2023
Diploma of Hospitality Management - Hospitality
Charles Darwin University
Cert IV in Kitchen Management - Hospitality
Charles Darwin University
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