THI CHUNG BUI ( HILARY )
Ryde,NSW
Summary
Motivated hospitality professional with a strong foundation in front-of-house and kitchen operations, eager to transition into event and hotel roles. With a proven track record of delivering exceptional customer service and maintaining high operational standards, I am confident in my ability to create memorable guest experiences in any setting. My hands-on experience in fast-paced environments has honed my ability to work under pressure, collaborate with teams, and ensure every detail is attended to. Passionate about the hospitality industry, I am excited to bring my enthusiasm, adaptability, and customer-first mindset to a new challenge in events and hotel management.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Front of house, Kitchen Assistant
Super Tetsudo Japanese Restaurant
07.2022 - 07.2024
- Responded to customer requests for products, services, and company information.
- Cross-trained and provided backup support for organizational leadership.
- Assisted chefs in food preparation and presentation for events, demonstrating strong attention to detail and a keen eye for presentation aesthetics.
- Managed day-to-day restaurant operations, with a strong focus on maintaining quality standards and maximizing customer satisfaction.
- Directed front of house operation to provide the best customer experience with friendly service and attention customer's needs.
Front of house, Kitchen Assistant
Sarah's Patisserie and Bakery
03.2022 - 01.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted front and back of house personnel in spot cleaning floors and maintaining a welcoming environment for team members and guests.
Education
Bachelor of Business - Hospitality And Tourism And Events
Murdoch University
Murdoch, WA07.2024
Diploma in Commerce - Hospitality
Kaplan Higher Education Academy
06.2021
Skills
- Excellent communication
- Cultural awareness
- Fast and eager learner
- Ability to work under pressure
- Customer service
- Teamwork
- Conflict resolution
- Strong attention to detail
- Chef support
Languages
English
Vietnamese
Certification
- Responsible Service of Alcohol (RSA) certificate
- Food Safety Certificate
Timeline
Front of house, Kitchen Assistant
Super Tetsudo Japanese Restaurant
07.2022 - 07.2024
Front of house, Kitchen Assistant
Sarah's Patisserie and Bakery
03.2022 - 01.2023
Bachelor of Business - Hospitality And Tourism And Events
Murdoch University
Diploma in Commerce - Hospitality
Kaplan Higher Education Academy
Similar Profiles
Ho Ting Eystein TangHo Ting Eystein Tang
Wait Staff Team Leader at Super Tetsudo KarrinyupWait Staff Team Leader at Super Tetsudo Karrinyup
Yan Thong ChanYan Thong Chan
Front of House Wait Staff Member at Super TetsudoFront of House Wait Staff Member at Super Tetsudo
Che Yu WuChe Yu Wu
Wok Cook at Super TetsudoWok Cook at Super Tetsudo