Thidaporn Kamthong
Melbourne,VIC
Summary
Adept Chef with a rich background in diverse culinary environments, including roles at Thai Smile Buffalo and Boss Pizza. Specializes in food safety, innovative recipe development, and enhancing dining experiences through exceptional meal preparation and allergen awareness. Proven track record in improving kitchen efficiency and mastering cooking techniques, coupled with a strong ability to lead and train kitchen staff for peak performance.
Overview
2
2
years of professional experience
Work History
Chef
Thai Smile Buffalo
Sandringham, VIC
06.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Pizza Chef
Boss Pizza
Camberwell, VIC
07.2024 - 10.2024
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
Cafe Chef
Vivid Cafe
Hawthorn, VIC
06.2024 - 09.2024
- Ensured prompt attention to dietary restrictions and allergy concerns by working closely with waitstaff on customising menu offerings.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
Chef
Miss Ping’s
Glen Waverley, VIC
08.2022 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
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Flinders, VICSkills
- Food safety and sanitation
- Knife Skills
- Food quality
- Food presentation
- Ingredient Knowledge
- Kitchen equipment operation and maintenance
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
Languages
English
Professional Working
Thai
Native or Bilingual
Timeline
Pizza Chef
Boss Pizza
07.2024 - 10.2024
Chef
Thai Smile Buffalo
06.2024 - Current
Cafe Chef
Vivid Cafe
06.2024 - 09.2024
Chef
Miss Ping’s
08.2022 - 06.2024
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