Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Thi Diem Tran (Anna)

Brisbane

Summary

  • Developed skills in fast-paced, hospitality professional with hands-on experience as both an all-rounder and kitchen hand in fast-paced restaurant environments. I take pride in delivering warm, professional customer service by welcoming guests with a friendly attitude, communicating clearly, and providing knowledgeable assistance with food and beverage options.
  • Efficiently managed physical tasks and adhered to safety protocols, showcasing reliability and adaptability. Seeking to transition into new field, leveraging transferable skills to contribute effectively.

Overview

3
3
years of professional experience

Work History

Order Taker

Little Linh( Banh Mi And Tasty Rolls)
12.2023 - 05.2025
  • Welcomed customers and provided quick and attentive service.
  • Effectively communicated with customers to clarify order details and ensure the highest level of satisfaction during their ordering experience.
  • Accurately performed cash register operations to process and receive payments and issue change.
  • Warmly greeted and welcomed customers to establishment before requesting food order.

All Rounder

LAs Kitchen Authentic Viet Fresh Food
03.2023 - 11.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads..
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Skilled at working independently and collaboratively in a team environment.
  • warmly welcome guests with a professional and friendly attitude, communicate clearly and respectfully to ensure a positive dining experience, and apply strong service knowledge to confidently assist with menu recommendations, allergies, etc

Kitchen Hand

Banh Mi Balogh
09.2022 - 03.2023
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Maintained a clean and safe kitchen environment, and ensured smooth back-of-house operations during high-pressure service times.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

Education

Bachelor of Hospitality - International Tourism And Hotel Management

Griffith University
03.2026

Skills

  • Guest relations
  • Cleaning skills
  • Typing speed
  • Time management
  • Customer service

Interests

  • Food Photography
  • Outdoor and adventure
  • Travel
  • Art and Creativity

Timeline

Order Taker

Little Linh( Banh Mi And Tasty Rolls)
12.2023 - 05.2025

All Rounder

LAs Kitchen Authentic Viet Fresh Food
03.2023 - 11.2023

Kitchen Hand

Banh Mi Balogh
09.2022 - 03.2023

Bachelor of Hospitality - International Tourism And Hotel Management

Griffith University

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Thi Diem Tran (Anna)