Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Thi Diem Huong Tran (Hailey)

San Remo,VIC

Summary

Experienced Chef de Partie, skilled in managing high-pressure kitchen environments, with a focus on menu innovation and staff development. Adept at enhancing customer satisfaction through the creation of culinary presentations and strict adherence to food safety protocols. Proven track record in leading teams to achieve consistent quality and efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef De Partie

Silverwater Resort
San Remo, Phillip Island, VIC
07.2022 - Current
  • Coordinated daily kitchen operations, ensuring premium quality in dish execution, and guest satisfaction.
  • Supervised and led junior kitchen staff, optimizing workflow efficiency during peak hours.
  • Collaborated with the executive chef on innovative seasonal menus, enhancing the guest experience and repeat patronage.
  • Managed inventory, stock take, ordering, and ingredient sourcing to minimize waste and maintain freshness.
  • Prepared meals addressing special dietary requirements, ensuring customer satisfaction.
  • Ensured compliance with WHS and HACCP standards for food safety and hygiene.
  • Conducted regular cleaning schedules and inspections to maintain cleanliness standards.

Demi Chef (Part-time)

TGI Fridays Chadstone
Chadstone, VIC
01.2021 - 07.2022
  • Flown out to TGIF Sunshine by TGIF Australia to train new staff in setting up new TGIF restaurant in Sunshine Coast, QLD.
  • Trained new staff in opening and closing procedures, food preparations following all food safety requirements and preparation methods as well as plate-up according to TGIF standards.
  • Running Pass during lunch and dinner service.
  • Responsible for portion control.
  • Ensured maintenance and cleanliness of kitchen.

Education

Certificate III in Commercial Cookery -

AAPOLY
Melbourne, VIC

Certificate IV in Commercial Cookery -

AAPOLY
Melbourne, VIC

Diploma of Hospitality Management -

AAPOLY
Melbourne, VIC

Diploma of Hospitality Management -

AAPOLY
Melbourne, VIC

Skills

  • Cooking and managing a fast-paced kitchen operation across breakfast, lunch, dinner, events, and functions
  • Positive team leadership and kitchen management
  • Advances in culinary techniques and presentation skills
  • Menu costing and budgeting
  • Menu development and recipe creation
  • Food waste reduction strategies
  • Effective communication and customer service
  • Quality assurance and problem solving
  • Staff training and team collaboration
  • Time management and multitasking

Certification

  • Positive Skill Assessment
  • First Aid Certificate
  • Food Safety Supervisor Certificate

Languages

Vietnamese Native, English 

References

  • Umesh, Chand, 0473427511, Silverwater Resort
  • Vikas, Kumar, 0451635565, TGI Fridays Chadstone

Timeline

Chef De Partie

Silverwater Resort
07.2022 - Current

Demi Chef (Part-time)

TGI Fridays Chadstone
01.2021 - 07.2022

Certificate III in Commercial Cookery -

AAPOLY

Certificate IV in Commercial Cookery -

AAPOLY

Diploma of Hospitality Management -

AAPOLY

Diploma of Hospitality Management -

AAPOLY

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Thi Diem Huong Tran (Hailey)