Thien Tran

-Taking customer orders in a time manner

-Offering recommendations and providing customers with daily specials options

-Working closely within the kitchen team to ensure correct meals are delivered

-Setting up and coordinating a range of specials events and promotions these to increase revenue

-Ensuring the delivery of efficient service and prompt serving of all food courses and alcoholic beverages

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Delivering food and drinks to three different floors within the building, ensuring both speed and accuracy.