THIEN Y NGUYEN
Saint James,Western Australia
Summary
Hardworking professional with skills in food preparation, cleaning, and supply management. Focused on food safety and quick service for customers. Specializes in food. Skilled food preparation team member, experienced in readying cold foods, sides, and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs through consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges.
Overview
1
1
year of professional experience
Work History
Kitchen Cook
Pho Tiger Vietnamese Cuisine
Cannington, Western Australia
08.2024 - Current
- Prepared all ingredients and cooked at the Soup Section, such as Pho and Vietnamese noodles.
- Chopped vegetables, checked, and prepared all ingredients for each section (appetizer, main course), and made some sauces.
- Monitored food quality and presentation before serving to ensure customer satisfaction.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Garnished and arranged dishes into creative presentations.
Kitchen Hand
Chicken Rice Corner
The Park Center, Western Australia
06.2024 - 08.2024
- Maintained records of the quantity of food used daily for inventory purposes.
- Notified manager immediately if any problems arose in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Received deliveries of food items and stored them properly.
- Cleaned dishes, pots, pans and utensils.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
Education
Cert III in Commercial Cookery - Commercial Cookery
South Metropolitan TAFE
Bentley, WA12-2024
Some College (No Degree) - Diploma of Hospitality Management
South Metropolitan TAFE
BentleySome College (No Degree) - Certificate IV in Commercial Cookery
South Metropolitan TAFE
Bentley, WASkills
- Food safety
- Culinary techniques
- Customer service
- Time management
- Team collaboration
- Multitasking capacity
- Food presentation
- Food preparation
- Ingredient preparation
- Cleaning and sanitizing
- Safe food handling
Timeline
Kitchen Cook
Pho Tiger Vietnamese Cuisine
08.2024 - Current
Kitchen Hand
Chicken Rice Corner
06.2024 - 08.2024
Cert III in Commercial Cookery - Commercial Cookery
South Metropolitan TAFE
Some College (No Degree) - Diploma of Hospitality Management
South Metropolitan TAFE
Some College (No Degree) - Certificate IV in Commercial Cookery
South Metropolitan TAFE
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