Thi Gia Linh Pham
Fairfield,QLD
Overview
3
3
years of professional experience
Work History
Butcher
HD & GL PTY LTD
04.2022 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
Education
Murray Bridge State High School
Murray Bridge, SASkills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat preparation
- Safe food handling
- Meat cutting precision
- Deboning meat
- Grinding and mincing
Languages
Vietnamese
Native or Bilingual
English
Professional Working
Timeline
Butcher
HD & GL PTY LTD
04.2022 - Current
Murray Bridge State High School