Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Thilan Fernando

Blackburn,Vic

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable and responsible at work and always humble to learn.

Overview

3
3
years of professional experience

Work History

Chef

Palace hotel
06.2022 - Current
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Cook

Palace hotel
02.2022 - 06.2022
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Juventino restaurant
12.2021 - 06.2022
  • Worked as a dinner service chef following Italian cuisine.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Zouki cafe
09.2021 - 12.2021
  • Prepared and served various food items in fast-paced buffet service environment.
  • Monitored food quality and presentation to maintain high standards.
  • Managed opening and closing shift kitchen tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Kitchen Hand

Zouki cafe
12.2020 - 09.2021
  • Maintain cleanliness and food safety in the kitchen according to chef’s instructions.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

Education

Advance Diploma in Hospitality management -

Academies Australasia Polytechnic
01.2022

Diploma in Hospitality management -

Academies Australasia Polytechnic
01.2022

Certificate iv in commercial cookery -

Academies Australasia Polytechnic
01.2022

Certificate iii in commercial cookery -

Academies Australasia Polytechnic
01.2021

G.C.E. Advance level in physical science stream -

Maris Stella College, Sri Lanka
01.2019

G.C.E. Ordinary level -

Maris Stella College, Sri Lanka
01.2016

Skills

  • Punctual
  • Clear communication
  • Regulatory Compliance
  • Staff Coordination
  • Workflow Optimization
  • Purchasing

References

  • Anil Bhandari, Ab1618948@gmail.com, 0411624101
  • Lakal Don, dldlnilanga@yahoo.com, 0404888494

Languages

Sinhalese
Native or Bilingual
English
Full Professional

Timeline

Chef

Palace hotel
06.2022 - Current

Cook

Palace hotel
02.2022 - 06.2022

Cook

Juventino restaurant
12.2021 - 06.2022

Cook

Zouki cafe
09.2021 - 12.2021

Kitchen Hand

Zouki cafe
12.2020 - 09.2021

Advance Diploma in Hospitality management -

Academies Australasia Polytechnic

Diploma in Hospitality management -

Academies Australasia Polytechnic

Certificate iv in commercial cookery -

Academies Australasia Polytechnic

Certificate iii in commercial cookery -

Academies Australasia Polytechnic

G.C.E. Advance level in physical science stream -

Maris Stella College, Sri Lanka

G.C.E. Ordinary level -

Maris Stella College, Sri Lanka

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Thilan Fernando