Summary
Overview
Work History
Education
Skills
Websites
Languages
Personal Information
Hobbies and Interests
Timeline
Hi, I’m

Thilini Sooriyaarachchi

Melbourne,Australia
Thilini Sooriyaarachchi

Summary

A self-motivated & energetic employee with 6 years of experience in the filed/s of Customer Services,
Administration, Accountancy and Covid-19 prevention focusing on the new challenges & successful service in suitable field. Highly adaptable & dedicated for customer service in order to provide error-free results, customer
satisfaction & quality service with the previous experience in above mentioned fields

Overview

8
years of professional experience
2
Languages

Work History

MUSE Ivanhoe

Chef in Training
05.2024 - Current

Job overview

  • Adapted quickly to new recipes or menu changes in order to meet evolving guest expectations.
  • Optimized workflow within the kitchen through effective communication with front-of-house staff members.
  • Reduced food waste with precise portion control and careful inventory management.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and time management skills.
  • Assisted Chef with daily activities to prepare delicious food and maintain guest satisfaction.

Menzies International (Australia) Pty Ltd

Cleaning Crew Member
03.2022 - Current

Job overview

  • Playing a major role to prevent the spread of Covid-19 by cleaning and sanitizing the offices.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.

Singer Finance (Lanka) PLC

Customer Service Assistant
03.2021 - 02.2022

Job overview

  • Branch Operation Assistant
  • Front office customer services
  • Handling Leasing, Savings and Fix Deposit
  • Preparing Monthly Branch Marketing Report.

Regnis (Lanka) PLC

Junior Accounts Assistant
09.2016 - 07.2019

Job overview

  • Ensuring Payments
  • Processing expense requests for the accountant to approve
  • Working with spreadsheets
  • Sales and purchase ledgers and journals
  • Controlling credit and chasing debt
  • Bank reconciliation.

Commercial Bank Of Ceylon PLC

Trainee Banking Assistant
03.2016 - 09.2016

Job overview

  • Front office Customer services
  • Back office operations
  • Working with spreadsheets

Education

Ridge International Collage
Melbourne, VIC

Diploma of Hospitality Management from Hospitality
06.2024

Ridge International Collage
Melbourne, VIC

Certificate IV in Commercial Cookery from Hospitality
11.2023

Ridge International Collage
Melbourne, VIC

Certificate III in Commercial Cookery from Hospitality
06.2023

Institution/Place of Education
Colombo, Sri Lanka

AAT Foundation and Intermediate Level from Accounting
08.2018

Skills

  • Time Management
  • Perseverance
  • Verbal / nonverbal communication
  • Hard Working
  • Ability to adopt to changing environment
  • Positive Attitudes
  • Supervision & Leadership
  • Customer service
  • Decision-making
  • Team Work
  • Typing / word processing / Spreadsheets/ Email management
  • Problem-solving abilities
  • Active Listening

Languages

English
Sinhala

Personal Information

Date of Birth: 03/07/1996

Hobbies and Interests

  • Traveling
  • Researching
  • Reading

Timeline

Chef in Training

MUSE Ivanhoe
05.2024 - Current

Cleaning Crew Member

Menzies International (Australia) Pty Ltd
03.2022 - Current

Customer Service Assistant

Singer Finance (Lanka) PLC
03.2021 - 02.2022

Junior Accounts Assistant

Regnis (Lanka) PLC
09.2016 - 07.2019

Trainee Banking Assistant

Commercial Bank Of Ceylon PLC
03.2016 - 09.2016

Ridge International Collage

Diploma of Hospitality Management from Hospitality

Ridge International Collage

Certificate IV in Commercial Cookery from Hospitality

Ridge International Collage

Certificate III in Commercial Cookery from Hospitality

Institution/Place of Education

AAT Foundation and Intermediate Level from Accounting
Thilini Sooriyaarachchi