Thinley Wangmo
Eden Hill,WA,Bhutan
Summary
Passionate 25-year-old female Chef from Bhutan with a Diploma in Commercial Cookery and Hospitality Management. Two years of experience as a breakfast chef in cafes and restaurants. Currently seeking full-time employment with flexible hours. Dedicated to pursuing a culinary career while on a bridging visa awaiting approval for my 485 visa application. Enjoy trekking and hiking for inspiration in nature. Deep love for music and meditation brings balance and creativity to fuel dedication to the culinary arts.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Sous Chef
City Hotel Thimphu
- Company Overview: Bhutan cuisine
- Bhutan cuisine
Cook
Paprika Café
- Work Type: Part-Time
Chef
Source Foods
01.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
Coffee & Flour
04.2024 - 01.2025
- Work Type: Full-Time
Customer Service/Kitchen Hand
Bhutan Cuisine
06.2022 - 05.2023
- Work Type: Part-Time
Cook/Kitchen hand
Fen Way
08.2022 - 12.2022
- Work Type: Casual
Education
Diploma - Diploma of Hospitality And Commercial Cookery
Kingston International College
131 Harold Street, Highgate02.2024
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Customer service
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Safety management
- Knife skills
- Safe handling
- Detail-oriented
Certification
Certificate lll in individual support
Certificate III in commercial cookery
Certificate IV in commercial cookery
Diploma im Hospitality Management
Languages
English
Professional Working
Timeline
Chef
Source Foods
01.2025 - Current
Chef
Coffee & Flour
04.2024 - 01.2025
Cook/Kitchen hand
Fen Way
08.2022 - 12.2022
Customer Service/Kitchen Hand
Bhutan Cuisine
06.2022 - 05.2023
Sous Chef
City Hotel Thimphu
Cook
Paprika Café
Diploma - Diploma of Hospitality And Commercial Cookery
Kingston International College
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