Thi Sang Sang Ngo

As a highly motivated and detail-oriented individual with a deep passion for culinary arts, I am seeking an entry-level position in a professional kitchen where I can learn, grow, and contribute meaningfully to the team. Though I am at the beginning of my career, I bring with me a strong sense of responsibility, a willingness to take on any task, and an eagerness to absorb knowledge from experienced chefs. I thrive in fast-paced, team-oriented environments and understand the importance of cleanliness, time management, and consistency in a kitchen setting.

My goal is to build a solid foundation in food preparation techniques, kitchen operations, and menu understanding, while delivering my best effort in every duty—from prepping ingredients and maintaining hygiene to assisting in cooking and plating dishes. Ultimately, I aim to evolve into a skilled and dependable culinary professional who adds value to any kitchen I work in.