Thisari Nawodhi Perera Nadagamuwage
Clyde,VIC
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
years of professional experience
Work History
Chef
RACV Country Club Healesville
03.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Chef
Cardinia Club
08.2022 - 02.2023
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
TGI Fridays
02.2022 - 08.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma Of Hospitality Management -
ANIBT
Brunswick, VIC12.2023
Certificate IV - Commercial Cookery
ANIBT
Brunswick, VIC04.2023
Certificate III - Commercial Cookery
ANIBT
Brunswick, VIC08.2022
Skills
- Food presentation
- Measuring and portioning
- Basic cooking methods
- Hygiene practices
- Portion Control
- Food Preparation
- Knife Skills
- High hygienic standards
- Meal Preparation
Reference
Available upon request
Timeline
Chef
RACV Country Club Healesville
03.2023 - Current
Chef
Cardinia Club
08.2022 - 02.2023
Chef
TGI Fridays
02.2022 - 08.2022
Diploma Of Hospitality Management -
ANIBT
Certificate IV - Commercial Cookery
ANIBT
Certificate III - Commercial Cookery
ANIBT
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