Thi Thanh Thao Nguyen
Fairfield West,NSW
Summary
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
12
12
years of professional experience
Work History
Restaurant Manager
Pho 76 Vietnamese Cruisine
Green Valley , 2168
11.2021 - Current
- supervising and guiding the front office team.
- Coordinating the team's work schedules.
- Ensure the restaurant run smoothly and efficiently.
- Solving customers complaint, dispute.
- Book keeping
Assistant Sales Manager
Maxcare Pharma
Bankstown, 2000
04.2013 - 10.2019
- Communicating and helping customers enquiries.
- Financial records.
- Receiving, unpacking and arranging new shipments from suppliers.
- Processing customer payments at the checkout till.
Education
BBA - Accounting And Business Commerce
University of Western Sydney
Parramatta, NSW09-2013
Skills
- Menu development
- Staff Management
- Operations Management
- Recruitment
- Customer Engagement
- Restaurant operations management
- Schedule Coordination
- Food Service Background
- Team Management
Languages
Vietnamese
Full Professional
English
Professional
Timeline
Restaurant Manager
Pho 76 Vietnamese Cruisine
11.2021 - Current
Assistant Sales Manager
Maxcare Pharma
04.2013 - 10.2019
BBA - Accounting And Business Commerce
University of Western Sydney
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